Shop our farm products + submit your order through the form below
Upcoming Edmonton & Calgary Pick-ups and Deliveries
Edmonton | Saturday, May 25th | Deadline to order: Monday, May 20th
Edmonton | Saturday, June 15th | Deadline to order: Monday, June 10th
Calgary/Red Deer | Saturday, June 22nd | Deadline to order: Monday, June 17th
Edmonton | Saturday, July 13th | Deadline to order: Monday, July 8th
No City Deliveries in August -- Come visit us at the farm for Open Farm Days and our pop-up shop
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Weekly deliveries to Vermilion
We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --
please indicate *farm pickup* on your order.
Edmonton | Saturday, June 15th | Deadline to order: Monday, June 10th
Calgary/Red Deer | Saturday, June 22nd | Deadline to order: Monday, June 17th
Edmonton | Saturday, July 13th | Deadline to order: Monday, July 8th
No City Deliveries in August -- Come visit us at the farm for Open Farm Days and our pop-up shop
***
Weekly deliveries to Vermilion
We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --
please indicate *farm pickup* on your order.
Home Delivery Fee (YEG + YYC): $25 for orders under $75;
please specify this in your order. Parking Lot Pickup locations in Edmonton: Alberta Aviation Museum + Square 1 Coffee/Fairway Dr. Calgary: Cabela's + IKEA Red Deer: Peavey Mart |
What does COMING SOON mean on a cut? It means the cut will be in stock within a few weeks or before the next scheduled delivery. You may order this cut, but it's still at the butcher and not in our freezers yet, so we don't know the exact weight or quantity available.
Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it |
BEEF
Chatsworth Farm's cattle in our beef program are born and raised on our farm, all of our cattle are Verified Beef Certified, and are butchered at our local provincially inspected butcher 35 km from our farm. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics.
Spring Beef Packages: each package is customized to your wants. Tell us what cut you want as the primary, secondary, and tertiary.
Ground Beef (2 lb pkgs)
Beef Sausage Roast: round or crossrib |
Ground Beef (2 lb pkgs)
Beef Sausage Beef Stirfry Roast: round or crossrib |
Ground Beef (2 lb pkgs)
Beef Sausage Beef Stirfry Roast: round or crossrib |
Dry-Aged Ground Beef, 2 lb bags: $8/lb
Dry-Aged Ground Beef, 1lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb
Ribeye Steak (boneless 1.5”): $18/lb — RETOCKING LATE May
Ribeye Steak (boneless 1”): $18/lb --SOLD OUT
T-bone Steak 1.5": $18/lb
Porterhouse Steak 1.5": $18/lb
New York Strip Steak 1": $20/lb -- SOLD OUT
New York Strip Steak 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Flat Iron Steak: $17/lb
Skirt Steak: $17/lb
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb
Tomahawk Steak: $26/lb — SOLD OUT
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb -- SOLD OUT
Whole Picanha: $17/lb
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in): $24/lb - Only 2 avaiavle
Short Ribs (bone-in): $7/lb — Back in stock fall 2024
Korean-Cut Short Ribs: $9.50/lb
Hot Dogs GF (6 per package): $11/package
Stew Beef: $10/lb -- SOLD OUT
Stir Fry: $10/lb
Beef Sausages (6 per package): $11/package
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
Beef Pepperoni: $8/package — SOLD OUT
Canoe-Cut Marrow Beef Bones (for roasting): $9/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6/lb* -- SOLD OUT
Beef Cheeks: $12/lb -- RETOCKING LATE APRIL
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Suet (non-rendered organ fat): $5/lb*
Beef Oxtail: $10/lb -- RETOCKING LATE APRIL
Dry-Aged Ground Beef, 1lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb
Ribeye Steak (boneless 1.5”): $18/lb — RETOCKING LATE May
Ribeye Steak (boneless 1”): $18/lb --SOLD OUT
T-bone Steak 1.5": $18/lb
Porterhouse Steak 1.5": $18/lb
New York Strip Steak 1": $20/lb -- SOLD OUT
New York Strip Steak 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Flat Iron Steak: $17/lb
Skirt Steak: $17/lb
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb
Tomahawk Steak: $26/lb — SOLD OUT
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb -- SOLD OUT
Whole Picanha: $17/lb
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in): $24/lb - Only 2 avaiavle
Short Ribs (bone-in): $7/lb — Back in stock fall 2024
Korean-Cut Short Ribs: $9.50/lb
Hot Dogs GF (6 per package): $11/package
Stew Beef: $10/lb -- SOLD OUT
Stir Fry: $10/lb
Beef Sausages (6 per package): $11/package
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
Beef Pepperoni: $8/package — SOLD OUT
Canoe-Cut Marrow Beef Bones (for roasting): $9/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6/lb* -- SOLD OUT
Beef Cheeks: $12/lb -- RETOCKING LATE APRIL
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Suet (non-rendered organ fat): $5/lb*
Beef Oxtail: $10/lb -- RETOCKING LATE APRIL
- All beef is delivered frozen and wrapped in butcher's paper
- Steaks are packaged two per package, cut 1" or 1.5" thick
- Hanger, Petite Filet, and Tri Tip are cut as whole roasts, 1.5-3 lbs
- Ground beef is available in 1 lb or 2 lb packages
- Stew and Stir Fry come in 1 lb packages
- Roasts weigh between 2.5 to 4.5 lbs
- Sausages and hot dogs are six per package
- Hot Dogs are made with natural sheep casing, classic European wiener/frankfurter style, and are gluten free
- Beef Sausages are made with an edible natural collagen casing
- * indicates that bulk pricing is available
LAMB
Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.
Whole Leg of Lamb, centre cut (bone-in): $15/lb
Half Leg of Lamb, centre cut (bone-in): $15/lb
Lamb Shoulder Roast (whole, bone-in): $12/lb -- 1 AVAILABLE
Lamb Shoulder Roast (half, bone-in): $12/lb
Lamb Shoulder Steaks, (bone-in): $11/lb
Lamb Leg Steaks, (bone-in):
Ground Lamb: $12/lb — RETOCKING MID MAY
Stew Lamb: $12/lb
Lamb Shank (whole): $10/lb
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops, 1": $18/lb
Rack of Lamb (whole): $24/lb
Rack of Lamb (half): $24/lb — SOLD OUT
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney -- SOLD OUT
Lamb Heart: $3/heart -- SOLD OUT
Lamb Liver: $3/liver -- SOLD OUT
Lamb Tongue: $3/tongue -- SOLD OUT
Half Leg of Lamb, centre cut (bone-in): $15/lb
Lamb Shoulder Roast (whole, bone-in): $12/lb -- 1 AVAILABLE
Lamb Shoulder Roast (half, bone-in): $12/lb
Lamb Shoulder Steaks, (bone-in): $11/lb
Lamb Leg Steaks, (bone-in):
Ground Lamb: $12/lb — RETOCKING MID MAY
Stew Lamb: $12/lb
Lamb Shank (whole): $10/lb
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops, 1": $18/lb
Rack of Lamb (whole): $24/lb
Rack of Lamb (half): $24/lb — SOLD OUT
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney -- SOLD OUT
Lamb Heart: $3/heart -- SOLD OUT
Lamb Liver: $3/liver -- SOLD OUT
Lamb Tongue: $3/tongue -- SOLD OUT
- All lamb is delivered frozen and wrapped in butcher's paper
- Lamb chops are packaged four per package
- Ground lamb & stew lamb come in 1 lb packages
- Whole roasts weigh between 4-5.5 lbs; half roasts weigh between 2-3.5 lbs
- Shanks are whole and packaged one per package
PET CORNER
Pet Knuckle/Leg Bones, $5/lb
Pet Beef Shank, $6/lb - SOLD OUT
Pet Beef Liver (inch cubes), $6/lb
Pet Beef Shank, $6/lb - SOLD OUT
Pet Beef Liver (inch cubes), $6/lb
GRAIN & FLOUR
Chatsworth Farm's wheat is grown on the farm and is ground to order. The wheat is harvested without deccicants and no additives or bleaching is done to the flour. Please give us at least three days to prepare your flour order.
Red Fife Wheat Berries:
2 cups: $3
5 kg bag: $16
Stoneground Red Fife Flour (no additives added):
1 kg bag whole grain unsifted flour $6 | 70% sifted $8
5 kg bag whole grain flour $25 | 70% sifted $28
10 kg bag whole grain flour $40 | 70% sifted $44
20 kg bag whole grain flour $65
Red Fife wheat bran:
1 kg bag $5
5 kg bag $20
10 kg bag $35
2 cups: $3
5 kg bag: $16
Stoneground Red Fife Flour (no additives added):
1 kg bag whole grain unsifted flour $6 | 70% sifted $8
5 kg bag whole grain flour $25 | 70% sifted $28
10 kg bag whole grain flour $40 | 70% sifted $44
20 kg bag whole grain flour $65
Red Fife wheat bran:
1 kg bag $5
5 kg bag $20
10 kg bag $35
EGGS
Chatsworth Farm's eggs come from our free-range heritage breed poultry, the eggs are lightly washed with only water, and ordered eggs are laid within the week. The eggs are unispected and our poultry's diet is soy-free.
Chicken: $7/dozen (2 cartons per order maximum)
Duck: $6/half dozen
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs
Duck: $6/half dozen
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs
PORK - coming summer 2024
Chatsworth Farm's pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 km from our farm. Our pastured-raised heritage breed pigs are free from artificial hormones, growth promotants, and routine antibiotics and their diet is soy-free.
OTHER
Chatsworth Farm T-shirts: Adult (black) $25 | Youth (navy) $15 -- men's, women's, and youth sizes are available
Gift Certificates are available in any amount
Chatsworth Farm 2024 calendar: SOLD OUT / please let us know if you’re interested for 2025!
Gift Certificates are available in any amount
Chatsworth Farm 2024 calendar: SOLD OUT / please let us know if you’re interested for 2025!
Thank you for shopping locally and supporting sustainable family farming
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!
Full order details and pickup times are provided two days prior to the delivery day.
Full order details and pickup times are provided two days prior to the delivery day.